THAI-CHOICE

Stir-frying is a wonderful way to cook, as it allows all of the nutrients to remain in the pan. And Thai stir-fries are among the best in the world - flavorful, fresh, and zinging with taste. The most important factor when making Thai stir-fries is a wok or pan that does not stick and can be heated to a very high temperature. Thai cooking is fast - once the wok is heated, everything will be added quickly, with just a few stirs in between, and keep the food moving quickly across the pan. All of these dishes are best hot, served with steamed rice.