Canned Fruits, Vegetables and Seafoods
Thai-Choice canned products are premium quality delicious products pre-cooked for convenience and delicious taste.
Pickled Mustard in Brine
Asians enjoy
these Pickled Mustard sour leaves as a side dish to accompany their rice soup
and main dishes. Pickled Mustard sour leaves cleanse the pallet and provide a
contrast of flavours. It is also often used as an ingredient in clear soup.
Straw Mushrooms
Thai-Choice
canned Straw Mushrooms are a classic ingredient for many Asian dishes. These mushrooms are grown on beds of
straw then picked at point of perfection and processed under strict quality
controlled conditions.
Water Chestnuts in Water
Water Chestnuts are the root part of aquatic plants that grow in fresh water. They have a chestnut like appearance, crispy texture and a slightly sweet taste. Water chestnuts are low in fat and are a good source of fibre and vitamin B. They also contain calcium, iron, potassium and zinc. Water chest...
Water Chestnuts in Syrup, Whole
Water
Chestnuts are the root part of aquatic plants that grow in fresh water. They
have a chestnut like appearance, crispy texture and a slightly sweet taste.
Water chestnuts are low in fat and are a good source of fibre and vitamin B.
They also contain calcium, iro...
Pickled Ginger, Pink
Pickled
Ginger is a popular condiment consisting of thinky sliced young Ginger roots
pickled in a brine of rice vinegar to give it a delightfully pungent taste. It
adds the crisp flavour of Ginger to meat, fish and vegetable dishes and is
tangy addition to stir-fry dish...