Ingredients- Thai-Choice Coconut Milk 250 ml
- Thai-Choice Palm Sugar Powder 250 ml
- Egg 4
- Salt 1 tsp
- Pandan Leaves 4
- Pumpkin 1
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Directions- Beat the eggs and add coconut milk, salt, palm sugar in a bowl.
- Place the pandan leaves in the bowl and press them with a mixing spoon to release the essence. Mix well until palm sugar dissolves.
- Pour the liquid through a strainer.
- Cut-off the top of pumpkin and remove the seeds then drain out the water.
- Pour the liquid into the pumpkin and return the top onto the pumpkin.
- Place the pumpkin in a steamer, cover with a lid. Steam for 40 minutes
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