Monty & Totco Co.,Ltd.

MANGO & STICKY RICE
Dear Audrey, This recipe was your favourite, cook it by yourself for a delicious Thai dessert !

Ingredients Thai-Choice Glutinous Rice 1 cup Thai-Choice Coconut Milk 1/2 can (200 ml) Sugar 6 tsp Salt 1 tsp Water 1 cup Thai-Choice Mango in Light Syrup 1 can (425g)		Directions Add 1 cup of Glutinous Rice and 1 cup of water into a microwavable bowl. Heat the glutinous rice in medium heat in the microwave for 5 minutes. After done, take it out and mix well. Heat glutinous rice with medium heat again in the microwave for another 5 minutes. The cooked glutinous rice should appear translucent and soft in the center. Mix coconut milk, sugar, and salt into a different bowl. Add 3/4 of the mixed coconut milk gradually to the glutinous rice while it is still hot. Heat the rice in microwave again for 2 minutes. Put the glutinous rice on a dish, add mango squares and the remaining coconut milk mix on top of the rice and it is ready to serve.

MANGO & STICKY RICE

Dear Audrey, This recipe was your favourite, cook it by yourself for a delicious Thai dessert !

Add 1 cup of Glutinous Rice and 1 cup of water into a microwavable bowl.
Heat the glutinous rice in medium heat in the microwave for 5 minutes. After done, take it out and mix well.
Heat glutinous rice with medium heat again in the microwave for another 5 minutes. The cooked glutinous rice should appear translucent and soft in the center.
Mix coconut milk, sugar, and salt into a different bowl.
Add 3/4 of the mixed coconut milk gradually to the glutinous rice while it is still hot. Heat the rice in microwave again for 2 minutes.
Put the glutinous rice on a dish, add mango squares and the remaining coconut milk mix on top of the rice and it is ready to serve.

Thai-Choice Ingredients