Ingredients- Beef cut into strips 500 g
- Thai-Choice Green Curry Sauce 1 can (290 g)
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Directions- Marinate the meat strips in Thai-Choice Green Curry Sauce for 3 hours.
- Piece the marinade onto bamboo skewers and place them on the barbecue or electric grill until cooked.
- Heat the remaining marinade sauce until hot and pour over the grilled meat. Serve hot with steamed Thai-Choice Jasmine Rice.
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