{"id":6,"count":1,"description":"Rice is a staple component of Thai cuisine, as it is of most Asian cuisines and it is eaten at every meal. Thailand is world-famous for its Jasmine Rice and is known as the Rice bowl of Asia. Steamed rice is accompanied by highly aromatic curries, stir-frys and other dishes, incorporating sometimes large quantities of chillies, lime juice and lemon grass. Curries, stir-frys and others may be poured onto the rice creating a single dish called khao rad gang, a popular meal when time is limited. Noodles, known throughout parts of Southeast Asia by the Chinese name kwai teaw, are popular as well but usually come as a single dish, like the stir-fried Pad Thai or noodle soups. Noodle dishes are often eaten like snacks in Thailand.","link":"https:\/\/www.thai-choice.com\/application\/our-recipe\/rice-noodles\/","name":"Rice & Noodles","slug":"rice-noodles","taxonomy":"our-recipe","parent":0,"meta":[],"acf":[],"_links":{"self":[{"href":"https:\/\/www.thai-choice.com\/application\/wp-json\/wp\/v2\/our-recipe\/6","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thai-choice.com\/application\/wp-json\/wp\/v2\/our-recipe"}],"about":[{"href":"https:\/\/www.thai-choice.com\/application\/wp-json\/wp\/v2\/taxonomies\/our-recipe"}],"wp:post_type":[{"href":"https:\/\/www.thai-choice.com\/application\/wp-json\/wp\/v2\/recipe?our-recipe=6"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}