Stir-Fry Noodles

Directions

1. Marinate chicken with Thai-Choice Soy Sauce, Naturally Fermented for 15 minutes.
2. Cook Thai-Choice Rice Noodles in boiling water for 5 minutes until soft, rinse with cold water and drain.
3. Heat vegetable oil in frying pan or wok. Add chicken and stir until cooked. Add noodles, Thai-Choice Soy Sauce, Dark, Naturally Fermented, sugar, Thai-Choice Fish Sauce and stir until mixed well.
4. Add eggs, Chinese kale and stir well.