Steamed White Pompano with Ginger
Steamed White Pompano with Ginger
20 mins
2-3 person
Ingredients
White pompano fish
450 g
Sugar
1/4 tsp
Spring Onion
15 g
Chinese Mushrooms
2
Thai-Choice Minced Ginger
2 Tbsp
Thai-Choice Fish Sauce
2 Tbsp
Red Chilli
1
Thai-Choice Ingredients
Directions
Directions
- Clean and wash the fish. With a knife, make several cuts on each side in a criss-cross design. Place the fish on a platter for steaming.
- Sliced the mushrooms.
- Put the mushrooms, spring onion, red chilli, Thai-Choice Minced Ginger, Thai-Choice Fish Sauce and sugar on the fish.
- Place the platter containing the fish in a steamer in which the water is already boiling for about 15 minutes or until cooked.
- Serve hot.
