Pandan Chicken
Pandan Chicken
45 mins
3-4 persons
Ingredients
Chicken Fillets, cut into strips
500 g
Thai-Choice Sesame Oil
1 Tbsp
Thai-Choice Oyster Sauce
2 Tbsp
Thai-Choice Soy Sauce, Naturally Fermented
1 Tbsp
Sugar
1 tsp
Ground Pepper
1 tsp
Thai-Choice Seasoning Sauce
2 tsp
Pandan leaves
35 leaves
Thai-Choice Ingredients
Directions
- In a bowl combine Thai-Choice Sesame Oil , Thai-Choice Soy Sauce, Naturally Fermented, sugar, ground pepper, Thai-Choice Oyster Sauce and Thai-Choice Seasoning Sauce.
- Marinate the chicken in the marinade and set aside for 12 minutes.
- Wrap chicken in pandan leaves,using 1 piece per leaf. Fry in oil over medium heat for about 9 – 10 minutes or until cooked.
