Light & Healthy Beef Noodles

Directions

Directions: Soup Stock

1. Fill a pot with 2 litres of water and bring to the boil.
2. Put the chicken carcass, sliced daikon/carrot, Chinese celery, Thai-choice Soy Sauce, Naturally Fermented and Thai-choice Soy Sauce, Dark, Naturally Fermented, sugar, salt, cinnamon, beef bouillon, star anise, dried galangal and white pepper into the pot and return to the boil.
3. Reduce heat and simmer for 30 minutes.

Directions: Noodles

1. Soak Thai-Choice Rice Noodles or Rice Vermicelli in warm water for 5-7 minutes in a suitable container.
2. Fill a large pot with water and bring to the boil.
3. Put enough noodles/vermicelli, beef and bean sprouts for one serving into a sieve and immerse into the boiling water for 1-2 minutes until noodles are soft.
4. Take out, drain and put into a bowl and cover with soup stock.