Bangkok Wings
Bangkok Wings
30 minutes
1-2 person
Ingredients
Chicken wings
500 g
Salt
1/2 tsp
Pepper
1 tsp
Vegetable Oil
1-2 Cups
Butter
1 Tbsp
Thai-Choice Sriracha Chilli Garlic Sauce
5 Tbsp
Thai-Choice Rice Vinegar
1 Tbsp
Celery
100 g
Thai-Choice Ingredients
Directions
Directions:
- Marinate the cleaned chicken wings with salt and pepper for 10–15 minutes.
- Heat vegetable oil in the pan, add chicken wings and fry until it is crispy brown or till done. Take it out and set aside.
- Heat butter in a pan, add Thai-Choice Sriracha Chilli Garlic Sauce and Thai-Choice Rice Vinegar and stir for 1 minute. Pour the sauce over the chicken.
