Pickled Ginger (Pink)

Thai-Choice Pickled Ginger is made from thinly sliced young ginger roots, carefully pickled in rice vinegar to deliver a crisp, tangy, and pleasantly pungent flavor. It enhances the taste of meat, fish, and vegetable dishes, and adds a refreshing zest to stir-fries. Perfectly paired with roasted duck or sushi, it also serves as a palate cleanser between bites, making every meal more enjoyable.