Our Products

Yellow Curry Paste

Thai-Choice Yellow Curry Paste is a savory and aromatic blend of herbs and spices, with turmeric as its signature ingredient. A favorite throughout Thailand, it brings authentic flavor to your meals. Simply cook with your choice of meat and serve with Thai-Choice Jasmine Rice for a delicious and satisfying Thai dish.

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Minced Basil Leaf

Thai-Choice Minced Sweet Basil Leaf commonly known in Thailand as Bai Horapa. It has a clove-like taste and purple reddish tinged leaves. Its flavour is reminiscent of aniseed. It pairs well with tomatoes and blends well with Thai omlette, and many more Thai dishes.

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Minced Coriander

Thai-Choice Minced Coriander is a common herb used in Thai cooking. All of this wonderful herb is used; the root, stem and leaves. It lends its own special aromatic flavour to make delicious dishes and compliments chicken, fish, vegetables and many more.

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Minced Garlic

Thai-Choice Minced Garlic is one of the essential ingredient in Thai cuisine. This savoury condiment and ingredient can enhance almost any kind of dish. Try it over your salads, vegetables and meat dishes to add a tangy and aromatic sensation.

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Minced Ginger

Thai-Choice Minced Ginger is made from mature ginger roots, minced and quickly packaged to preserve its flavour. Ginger is an essential ingredient in many Thai dishes. It adds zest to all dishes and is refreshing to the palate.

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Minced Lemongrass

Thai-Choice Minced Lemongrass an aromatic herb that is used in curry pastes, stir-fried dishes and soups. It has a long pale green stalk and bulbous end similar to a spring onion. It possesses the fragrant lemon taste without its tart character.

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Tom Kha Paste

Thai-Choice Tom Kha Paste Tom Kha, or Coconut Ginger Soup, is one of Thailand’s most beloved soups. Traditionally made with chicken, it is also delicious with seafood. Rich and savory, this soup can be enjoyed year-round. Thai-Choice Tom Kha Paste provides the perfect base, making it easy to create this classic Thai flavor in your […]

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3 Essential Spices

Thai-Choice 3 Essential Spices is the most essential ingrediest of Thai cooking. It is a combination of garlic, pepper and coriander roots. It’s a must to have it always ready in Thai kitchens for everyday dishes not only soup, stirfry and also for marinates. It’s a secret ingredient for all wonderful Thai dishes.

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Red Curry Paste

Thai-Choice Red Curry Paste is a savoury blend of herbs and spices essential in Thai cuisine. This combination results in a paste ranging from mild to extremely hot by simply adding more or less paste. The combination of Thai-Choice Coconut Milk with beef or chicken strips creates a dish that is delicious and healthy. Serve […]