Our Products

Sesame Oil

Thai-Choice Sesame Oil Let the aromatic flavor of premium sesame oil elevate your dishes. Long regarded as a staple in Asian kitchens, it adds a rich, nutty aroma to stir-fries, stews, and casseroles. Perfect for marinating seafood or meats, it also brings a delightful twist when added to salads or noodle dishes for a unique […]

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Soy Sauce Naturally Fermented

Thai-Choice Soy Sauce, Naturally Fermented Made from the finest selected soybeans and free from hydrolyzed protein, this soy sauce is naturally fermented using traditional methods over several months in a carefully controlled process. It enhances the flavor of a wide variety of dishes, including sautéed vegetables, noodles, meats, and fish. A healthy alternative to salt, […]

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Spicy Seafood Sauce

Thai-Choice Spicy Seafood Sauce Enhance the freshness and flavor of your seafood with Thai-Choice Spicy Seafood Sauce. Perfect for drizzling over prepared dishes or serving as a zesty dipping sauce, it brings a bold, flavorful kick that complements any seafood meal.

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Seasoning Sauce

Thai-Choice Seasoning Sauce Bring out the natural flavors of chicken, fish, shrimp, meats, and vegetables with Thai-Choice Seasoning Sauce. Ideal for all kinds of stir-fry dishes, it also works perfectly as a versatile seasoning, adding rich, savory depth to any meal.

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Rice Vinegar

Thai-Choice Rice Vinegar Made through slow, natural fermentation, Thai-Choice Rice Vinegar delivers a smooth yet pleasantly sharp flavor. Perfect for a wide variety of recipes, it enhances salad dressings, sushi rice, sauces, marinades, and many other dishes, adding a delicate balance and authentic taste.

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Oyster Sauce

Thai-Choice Oyster Sauce Enhance the flavor of chicken, fish, shrimp, meats, and vegetables with Thai-Choice Oyster Sauce. Perfect for all kinds of stir-fry dishes, it also works wonderfully as a seasoning, adding rich, savory depth and umami to any meal.

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Oyster Sauce, Vegetarian

Thai-Choice Vegetarian Oyster Sauce Perfect for vegetarians, this rich and flavorful sauce enhances stir-fries or serves as a savory topping for steamed vegetables. Made without oyster extract, meat, or fish derivatives, it delivers a full-bodied umami taste from mushrooms, bringing depth and deliciousness to any vegetarian dish.

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Hoisin Sauce

Thai-Choice Hoisin Sauce is a sweet, savory, and richly flavorful condiment made from fermented soybeans, garlic, and aromatic spices. Its unique blend adds depth to stir-fries, glazes, and dipping sauces, and is a classic choice for marinating meats and seafood. Perfect for Pho soup, spring rolls, or as a bold accompaniment to chicken, duck, and […]

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Fish Sauce

Thai-Choice Fish Sauce Fish sauce, or Nam Pla in Thailand, is an essential ingredient in Thai cuisine and cherished throughout Southeast Asia. It enhances and balances the flavors of almost every Thai dish, creating harmony and depth. With its savory fish aroma, it naturally blends with foods to deliver a complex, delicate fragrance and a […]