Coconut Palm Sugar

Thai-Choice Coconut Palm Sugar is made from the sweet sap of the coconut palm, boiled and reduced into a thick syrup, then dried in molds. It has a rich caramel or toffee flavor and is perfect for both savory sauces and curries, as well as desserts. Popular recipes using palm sugar include Pad Thai, Massaman and green curries, Som Tum (green papaya salad), satay sauce, and coconut milk custard.