Thai Gravy with Marinated Beef (Rad Na)

Directions

Directions:

1. Cut the beef into 1/2 cm thick pieces. Cut the pineapple and gentle squeeze the juice
   to marinate with the Beef. Add Thai-choice Soy Sauce, Naturally Fermented 1 Tbsp, remaining Pineapple and mix well and marinate for 30 minutes.
2. Boil the Noodles until soft. Heat 1 Tbsp Vegetable Oil in a pan and add flat noodles,
   Thai Choice Sweet Soy Sauce and stir-fry until soft. Put in plate.
3. Heat the pan over medium heat. Sauté Thai Choice minced garlic with Vegetable Oil 1 Tbsp until fragrant. Add 1 cup of water, then add kale and beef. Stir-fry until the beef is about 70% cooked. Season with Thai-choice Soy Sauce, Naturally Fermented 1Tbsp, Thai Choice Oyster Sauce and sugar, then gradually add Thai Choice Tapioca Flour mixed with 2 Tbsp of water, stirring quickly until the sauce thickens. Pour the hot gravy over the noodles.
4. Serve together with Thai Choice Fish Sauce, Pickled Chili, ground Chili and sugar.