Stir-Fry Traditional Noodles with Black Mushroom
Stir-Fry Traditional Noodles with Black Mushroom
15 minutes
2-3 person
Ingredients
Thai-Choice Traditional Noodles
200 g
Chicken, sliced
300 g
Dried black mushroom, soaked and sliced
130 g
Spring onion, sliced
100 g
Vegetable oil
1 Tbsp
Sugar
3 Tbsp
Thai-choice Soy Sauce, Naturally Fermented
3 Tbsp
Thai-Choice Oyster Sauce
2 Tbsp
Red Chilli, sliced thinly
1 piece
Thai-Choice Ingredients
Directions
- Soak Thai-Choice Traditional Noodles in hot water for 5 minutes then immerse in cold water. Drain noodles.
- Heat vegetable oil in a frying pan or wok, add in sliced chicken and sliced black mushroom. Saute for a few minutes.
- Add in the noodles, sugar, soy sauce and oyster sauce and mix well.
- Garnish with spring onion and red chilli. Serve hot.
