Fresh Spring Rolls
Fresh Spring Rolls
15 minutes
1-2 person
Ingredients
Thai-Choice Rice Paper
4-6 pieces
Thai-Choice Rice Vermicelli, boiled an drained
40 g
Lettuce Leaves
4-6
Prawns, boiled an drained
100 g
Cucumber, julienne
40 g
Carrot, julienne
40 g
Sweet Basil Leaves
to taste
Egg, Omelette, shredded
2
Thai-Choice Ingredients
Directions
Directions:
- Immerse an individual sheet of rice paper in water and remove after only a few seconds, leave it on a towel for one minute to soften.
- Place the rice paper on a plate and put a lettuce leaf on the centre of the rice paper.
- Arrange rice vermicelli, shrimp, carrot, cucumber and shredded omelette on the lettuce leaf.
- Fold on both sides of the rice paper. Then fold up one-third of paper over the filling. Continue to roll the paper to enclose the entire filling.
- Serve with Thai-Choice Spring Roll Dipping Sauce and fresh mint, sweet basil or other vegetables.
