Khao Soi Chicken

Directions

1. Heat the vegetable oil in the pot, add Thai-Choice Red Curry Paste and Thai-Choice Yellow Curry Paste. Stir-fry until the paste is dissolved. Add 200 ml Thai-Choice Coconut Milk and simmer until starts boiling.
2. Add Chicken drumsticks and cook for 5 minutes. Then, turn down the heat to medium and add the rest of the Coconut Milk. Simmer for 20 minutes until the chicken is tender. Add Thai-Choice Fish
   Sauce, Thai-Choice Coconut Palm Sugar and 120 ml water. Continue to cook until it starts boiling. Then turn off the heat.
3. Cook Thai-Choice Brown Rice Noodles in boiling water for 5 minutes or until soft. Rinse the noodle in cold water, drain well and set aside.
4. Serve the noodle in a serving bowl. Then pour the Khao Soi broth with chicken drumsticks. Served with dried chilies, sliced shallots and diced Pickled Mustard. Garnish with spring onion and coriander. Serve hot.