Stir-Fried Crab with Yellow Curry Paste

Directions

1. In a bowl, mix 1 Tbsp of Thai-Choice Yellow Curry Paste, Thai-Choice Roasted Chilli Paste, Thai-choice Soy Sauce, Naturally Fermented, Thai-Choice fish Sauce, sugar, Thai-Choice Coconut Milk and eggs. Stir well until smooth.
2. Heat a pan over medium heat and add vegetable oil. Sauté the garlic until fragrant, then add 1 Tbsp of Thai-Choice Yellow Curry Paste. Stir in the crab
3. Remove the lid and pour in the egg curry sauce mixture. Stir everything together until the sauce starts to thicken, about 1–2 minutes. to coat evenly, add a little water, cover with a lid, and let it steam for 3–5 minutes.
4. Add the sliced onion, chilli, spring onions and Chinese celery. Toss quickly, then turn off the heat.
5. Serve hot.