Tom Kha with Seafood
20 mins
2-3 person
Ingredients
Thai-Choice Tom Kha Paste
3 Tbsp
Thai-Choice Coconut Milk
2 Cup
Seafood
200 g
Straw Mushroom
100 g
Tomato, wedges
150 g
Thai-Choice Fish Sauce
1/2 tsp
Thai-Choice Ingredients
Directions
Directions: Soup Stock
- Boil Thai-Choice Coconut Milk 1 cup.
- Add Thai-Choice Tom Kha Paste, straw mushroom and tomato. Bring to a boil.
- Add Thai-Choice Coconut Milk 1 cup, Seafood and simmer until the seafood is cooked through.
- Add Thai-Choice Fish Sauce to taste.
