Thai-Choice Spicy Beef Salad

Thai-Choice Spicy Beef Salad

20 mins

1-2 persons

Ingredients

Sliced Grilled Beef

200 g

Thai-Choice Som Tum Salad Dressing

100 ml.

Shallots, finely sliced

40 g

Tomato, finely sliced

80 g

Coriander, chopped

2 Tbsp (8g)

Lime, freshly squeezed

2 Tbsp

Thai-Choice Fish Sauce

1 Tbsp

Red Chillies, finely sliced

7 g

Mint

for garnish

Pan-fry the beef fillets to medium rare, rest for 10–15 minutes, then thinly slice and place in a salad bowl.
Combine Thai-Choice Som Tum Salad Dressing,Thai-Choice fish sauce, lime juice, shallot and tomato in the salad bowl.
Serve garnished with mint leaves and chillies for a truly authentic taste.