Mango & Sticky Rice

Directions

1. Add 1 cup of Thai-Choice Glutinous Rice and 1 ¼ cup of water into a microwavable bowl.
2. Heat the glutinous rice in the microwave on medium heat for 5 minutes. Remove and mix well.
3. Microwave the glutinous rice on medium heat for another 5 minutes, until it becomes translucent and soft in the center.
4. In a separate bowl, mix the coconut milk, sugar, and salt.
5. While the glutinous rice is still hot, gradually stir in 3/4 of the mixed Thai-Choice coconut milk. Microwave for an additional 2 minutes.
6. Place the glutinous rice on a dish, top with Thai-Choice Mango in Light Syrup squares, and pour the remaining coconut milk mixture over the rice. Serve.