Tapioca Flour

Thai-Choice Tapioca flour is a starch extracted from the cassava root. It is almost entirely carbohydrate, with small amounts of protein, fiber, and nutrients. Ideal as a thickener for soups, sauces, and gravies, it has a neutral flavor and excellent thickening power. Naturally free of grains and gluten, Thai-Choice Tapioca Flour is a suitable replacement for wheat- or corn-based products.