Soy Sauce Naturally Fermented

Thai-Choice Soy Sauce, Naturally Fermented
Made from the finest selected soybeans and free from hydrolyzed protein, this soy sauce is naturally fermented using traditional methods over several months in a carefully controlled process. It enhances the flavor of a wide variety of dishes, including sautéed vegetables, noodles, meats, and fish. A healthy alternative to salt, it brings rich, savory depth to every meal.