Green Curry with Beef

Ingredients:
Thai-Choice Green Curry Paste
Thai-Choice Fish Sauce
Thai-Choice Coconut Milk
Vegetable oil
Beef, thinly sliced
Eggplant, quartered
Sugar
Red chillies, sliced

1/2 bottle
1 tsp
1 large can
1 Tbsp
200 g
100 g
1 tsp
to taste
Directions:

1. Heat vegetable oil in a sauce pan or wok, add Thai-Choice Green Curry Paste an stir well for 2 minutes.
2. Add beef and continue to stir-fry for 2 minutes, then add Thai-Choice Coconut Milk. Bring to a boil.
3. Reduce heat, add sugar and eggplants, stir- well. Simmer for 5 minutes. Serve hot over steamed Thai-Choice Jasmine Rice.

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