Thai-Choice
Green Curry Sauce
Beef or chicken (sliced in thin strips)
Red chilli and basil leaves
Linguini
1 can (290
g)
150 g
for garnish
200 g
Directions:
1. Boil linguini for about 8-10 minutes or till done,
drain well. Set aside.
2. Heat Thai-Choice Green Curry Sauce with meat, either
stove top or microwave. Stir occasionally until cooked.
3. Pour the curry and meat sauce over the noodles,
garnish with sliced chilli and fresh basil leaves.
