Prawn Salad with Coconut Milk Dressing

Ingredients:
Large raw prawns
Lime juice
Grated lime peel
Medium orange
Small green, red and orange capsicum
Thai-Choice Fish Sauce
Sprigs chopped fresh coriander leaves
Thinly sliced kaffir lime leaves
Thai-Choice Coconut Milk

400-500 g
2 Tbsp
2 tsp
1
1 each
2 Tbsp
1 dozen
4 pieces
5 Tbsp
Directions:

1. Peel, devein and lightly cook prawns in salt water.
2. Marinate prawns in lime juice, peel & brown sugar for 15 minutes.
3. Arrange orange segments and sliced capsicum on a plate with prawns.
4. Whisk Thai Choice Coconut Milk and Thai Choice Fish Sauce and drizzle over the salad.
5. Garnish with chopped coriander and shredded kaffir lime leaves.

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