Thai-Choice Coconut Milk is made from the first pressing of fresh mature coconut meat. It is an essential ingredient for Thai curries and soups.
Our Thai-Choice premium Coconut Milk makes an excellent non-dairy substitute in recipes using milk or cream. And of course, it is the perfect ingredient for Thai and all Asian dishes.


Thai-Choice provides the finest Coconut Milk products including Grade A Coconut Milk which is thick and creamy (17-19% fat), Thai-Choice Coconut Milk Lite with the same great coconut taste but with reduced fat (5-7% fat) and Thai-Choice Coconut Cream Powder.
Thai-Choice offers coconut milk that has been certified organic for those customers whose preference is for organically grown foods.
Our organic coconut milk has been certified organic by IFOAM (International Federation of Agriculture Movements), USDA NOP (U.S. Department of Agriculture, National Organic Program) and ACO (Australian Certified Organic).
Our coconut milk factory is equipped with a modern processing line to ensure the highest food standards. The principles of GMP (Good Manufacturing Practice), SSOP (Sanitation Standard Operating Procedures) and HACCP (Hazardous Analysis and Critical Control Point) are applied in every step of the manufacturing process.
In addition, all of our organic coconut milk has been certified as GMO free by DNA Technology Laboratory, BIOTEC, Thailand.
We offer Thai-Choice Organic Coconut Milk in standard cans with distinctive labeling highlighting organic standards and certification.

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