Thai-Choice
Fish Balls
Thai-Choice Red Curry Paste
Thai-Choice Fish Sauce
Sugar
Vegetable oil
Sweet basil leaves
1 can (330g)
3 Tbsp
1 Tbsp
1 Tbsp
1 Tbsp
15 g
Directions:
1. Heat Vegetable oil in a Sauce pan. Add Thai-Choice
Red Curry Paste.
2. Season with Thai-Choice Fish Sauce and sugar.
3. Garnish with sweet basil leaves and serve hot over
steamed Thai-Choice Jasmine Rice.
