Thai-Choice Coconut Milk is made from the first pressing of fresh mature coconut
meat. It is an essential ingredient for Thai curries and soups.
Our Thai-Choice premium Coconut Milk makes an excellent non-dairy substitute
in recipes using milk or cream. And of course, it is the perfect ingredient for
Thai and all Asian dishes.
Thai-Choice provides the finest Coconut Milk products including Grade A Coconut
Milk which is thick and creamy (17-19% fat), Thai-Choice Coconut Milk Lite with
the same great coconut taste but with reduced fat (5-7% fat) and Thai-Choice
Coconut Cream Powder.
Thai-Choice offers coconut milk that has been certified organic for those customers
whose preference is for organically grown foods.
Our organic coconut milk has been certified organic by IFOAM (International Federation
of Agriculture Movements), USDA NOP (U.S. Department of Agriculture, National
Organic Program) and ACO (Australian Certified Organic).
Our coconut milk factory is equipped with a modern processing line to ensure
the highest food standards. The principles of GMP (Good Manufacturing Practice),
SSOP (Sanitation Standard Operating Procedures) and HACCP (Hazardous Analysis
and Critical Control Point) are applied in every step of the manufacturing process.
In addition, all of our organic coconut milk has been certified as GMO free by
DNA Technology Laboratory, BIOTEC, Thailand.
We offer Thai-Choice Organic Coconut Milk in standard cans with distinctive labeling
highlighting organic standards and certification.
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